I didn't follow a special recipe, just substituted the ingredients (and I usually just make up the amounts for pancakes!) but here is a simple recipe:
125g Gluten Free plain flour
250ml Almond milk (or any other dairy substitute)
Oil for frying
a pinch of salt and sugar
Sift flour into a large bowl and make a well in the middle
Crack the egg in the middle and pour in a 1/4 of the milk
Whisk together, we used a hand whisk but an electric or mixer would do the job too!
Once you have a paste add the remaining milk and mix until all lumps are gone
Leave for 20 mins
Heat up a small amount of oil then pour a small amount of mixture into the pan and swirl it around to cover the pan. Cook until slightly brown then flip!
I like to have savoury pancakes, so choose avocado and marmite whilst Theo, as you can see went for jam!